I'm beginning to think that coffee just might be the greatest of all beverages. This is exceptionally high praise coming from someone who savors every delicious drop of bourbon or ale with the relish of a man at worship. In the morning (or more often, the afternoon) when I awake, I sometimes feel downright miserable. There is absolutely no good reason to remove myself from the bed. Nothing awaits me but the world's problems, responsibility to take care of my share of those problems, and certain failure. Woe is me and woe unto the universe. But I know I must get up. I must go to work. I must pay for the roof over my bed.
I make my way into the living room and open the blinds that obscure the sliding door that leads to the balcony. I am greeted by a view of the cold grey sky and the indifferent brick walls of the nearby elementary school. I then open the blinds in the window of the dining area. I watch an indebted driver slowly navigate the icy asphalt in his economy car. Normally, he would need to be wary of the police cruisers that almost constantly patrol the school zone in search of revenue. But the bone chilling wind has eliminated that obstacle for the day. I step into the kitchen and go directly to the coffee maker. I dispose of the previous day's filter and replace it with a new one. I put in a few scoops of the cheapest coffee I could find at the store and then add water to the Cuisinart I had originally purchased as a Christmas gift for someone else. Stainless steel, just as she had requested. At that time, I had yet to develop my appreciation for the heavily caffeinated elixir.
My parents were not and are not coffee drinkers. Growing up, my mom and dad's main sources for caffeine were Coca-Cola (especially for Mom) and very
very sweet tea (for Dad). The buzz inducing aroma of coffee beans was ever absent in my childhood home, but each morning it was ever present in the kitchen of my grandmother. Along with cooking bacon and eggs for Grandpa, it's how she began every day. It was in her kitchen that I recall drinking coffee for the first time. Every year she would invite her grandchildren to all spend the Saturday night before Easter with her and then accompany her to the annual pageant that took place at the old Marion Coliseum. Each year, we children would invariably stay up the entire night and then fall asleep during the pageant (always awaking to the simulated thunderstorm that accompanied the crucifixion of Christ). One year, a cousin and I decided that this time we would not fall asleep during the performance. We were determined to witness the entire speechless ode to the life, death, and resurrection of our Savior. He suggested coffee . The mugs were filled and then heavily sweetened. It seemed to me that there was not enough sugar on Earth to make this black potion palatable. Furthermore, it also failed in its mission to keep my sleep deprived body from being lulled by a performance which was every bit as boring as it was elaborate. Coffee was not for me, I decided.
Fast forward a handful of years and I am on a coffee farm in the mountains above San Pedro Sula in Honduras. My uncle and aunt are missionaries in this land. My father made the trip there to help repair a generator for the school at which my uncle and aunt are involved, and he has allowed me to travel with him to this third world civilization located in paradise. Before we made our trek up the steep mountainside on which the coffee plants are grown, my aunt had admonished me not to refuse a cup of coffee when it was offered to me. These people have nothing, she reminded me. They would be very offended if someone were to turn their nose up at their greatest offering of hospitality. Inside the cinder block home, I am prepared to sacrifice my taste buds in the name of politeness. I take the coffee that is offered. I tentatively take a sip. To my surprise, it is delicious. I stop drinking it out of politeness and start drinking it for enjoyment. Why the change? Had my taste buds changed as I had gotten older? Or was it because it was superior coffee freshly brewed on a Honduran farm? Either way, I didn't consider investigating it any further when I returned to the States. I still wasn't interested in coffee.
My affinity for coffee didn't really begin to blossom until some years later. My daughter, who had just turned a year old, spent a month or so in the Cardiac Intensive Care Unit of the Cincinnati Children's Hospital after complications from the rather daunting open heart surgery she had just come through. They kept her sedated for the majority of this time. From time to time, her mother and I would need to get out of the room for a bit to grab something to eat. The hospital provided a common area on the floor for the parents of all the patients in that unit. In this room there was a television, a refrigerator, a microwave, and a coffee machine. The coffee was free and available 24 hours a day. The price was certainly right, so I decided to get a cup. I liked it. I continued to get a cup whenever we would go to that room. It wasn't long before I started taking advantage of the Starbucks that was offered downstairs in the cafeteria. At first, I preferred it with sugar. But after we returned home with our daughter, I began to prefer to drink it black. As black as your heart, dear reader. I drank it at home. I drank it at work. I loved the way it made me feel. I somehow felt better able to grasp the monetary theories I studied if I had a styrofoam cup from which to sip the scalding black liquid that fueled both my body and my brain.
Back at my apartment, I flip the stainless steel Cuisinart on. I then go to the living room closet and pull out the rolled up yoga mat. As I do my daily abdominal exercises, I can hear the bubbling and churning of the machine. On the days that it signals me that the coffee is ready with a beep before I have completed my final set, it becomes much more difficult to focus on the task at hand. Yes, I want ripped abs. But the coffee is literally calling for me. Perhaps it needs me as much as I need it. I roll up the yoga mat and put it away. I return to the kitchen and grab a mug with the words "END THE FED" printed on it. This mug was an impromptu gift to me from the woman who no longer felt she needed the Cuisinart as much as I did. I fill it to the brim.
Before I can even get halfway through that mug, things start to seem better. The apartment seems bigger and brighter. My debts seem more manageable; my job, less tedious. The women I know seem less complicated. I am downright excited about the future. I go to the book shelf and grab a collection of essays championing a return to the gold standard. I take another sip and read Rothbard's complaints about Hayek's theories. Life is good.